Australian Barramundi Filet
$32.00
Lemon Caper Cream Sauce
Main Courses
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Main Courses
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Black Angus Filet Mignon
$46.00
Peppered cognac cream sauce, with potatoes of the day and vegetables
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Crispy Duck Confit
$42.00
Garlic Parsley Butter Sauce, with potatoes of the day and vegetables
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Elk Medallions
$39.00
Aged blueberry balsamic demi-glace, with potatoes of the day and vegetables
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Grilled Vegetable Wellington
$29.00
Puff Pastry, Parmesan, Gruyere, Ricotta, Tomato Basil Coulis
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Lightly Smoked Samon
$38.00
Delicate Peach Balsamic Glaze, with potatoes of the day and vegetables
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Mary's Free Range Airline Chicken Breast
$36.00
Mushroom cream sauce, Mashed Potatoes, Seasonal Vegetables
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Rigatoni Bolognese
$32.00
Braised short rib in red wine tomato sauce
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Roasted New Zealand rack of Lamb
$48.00
Garlic, thyme, tomato jus, with potatoes of the day and vegetables
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Saffron Seafood Risotto
$38.00
Shrimps, Scallops, and Calamari
